Kashmiri cuisine is rich, aromatic and unlike anything else in India.
Savoury must-tries
- Rogan Josh β slow-cooked lamb in a rich red gravy
- Yakhni β a mild, creamy yogurt-based mutton curry
- Dum Aloo β baby potatoes in a spiced yogurt gravy
Drinks & sweets
- Kahwa β a saffron-and-almond green tea
- Noon chai β a pink, salty tea
- Shufta β a sweet made with dry fruits and paneer